Japanese

This matcha paste is a total game-changer. It’s my “secret weapon” for a perfectly smooth matcha latte in seconds, but it’s far …

Yaki Onigiri (焼きおにぎり) are classic Japanese grilled rice balls, traditionally glazed with savory soy sauce or rich miso paste. While grilling them …

Tsubu An (つぶあん) is the foundational sweet bean paste used in Japanese confectionery. Whether it’s acting as a rich filling for Dorayaki, …

There is a distinct elegance in simplicity. Long before running professional pastry programs in New York City or training at the Tsuji …

If you love a good salted caramel, you are going to fall in love with this homemade miso caramel sauce. Miso brings …

Edible flowers, microgreens, and vibrant heirloom vegetables are incredible tools for elevating a dish. However, they aren’t always in season or easily …

A traditional Tamagoyaki Sando might sound unusual if you have never tried a Japanese omelet sandwich before! Traditionally enjoyed alongside rice for …

Mom’s Spring Rolls There are so many varieties of spring rolls out there, but of course, I love my mom’s Harumaki the …

The Japanese Tamago Sando (Japanese Egg Salad Sandwich) has taken the world by storm. Even the legendary Anthony Bourdain was famously obsessed …

Beautiful, vibrant, and deceptively simple, the Japanese Fruit Sando (フルーツサンド) is a masterpiece of minimalist pastry design. As an Executive Pastry Chef …