Dairy-free

There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …

What is Shoyu Koji? Soy Sauce + Koji = Ultimate Umami It goes without saying that Shoyu Koji is a powerhouse fermented …

This multi-purpose umami bomb brings a mellow, golden sweetness and depth to your cooking. Think of it as a living seasoning that …

Homemade nut butter is a revelation. While it is incredibly easy to make, the depth of flavor you get from roasting your …

As the heat of summer approaches, there is a particular dessert that I find myself returning to year after year. In the …

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …

Looking for a nutritious, energizing, and delicious breakfast that’s ready when you wake up? This Matcha Coconut Chia Pudding is my go-to …

If you love mochi ice cream, you are in for a treat. These vibrant, colorful fruit daifuku bring together juicy fresh fruit, …

Sweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …

Shiro An (白あん) is one of the most essential building blocks of traditional Japanese sweets (wagashi). However, finding high-quality, smooth white bean …