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Kitsune Golden
Category:

Thanksgiving

  • HalloweenMake-Ahead (Meal Prep)Sweets/DessertsThanksgiving

    Kabocha Pumpkin Flan (Kabocha Pumpkin Custard Pudding)

    by Norie September 27, 2026
    September 27, 2026

    During my first pastry chef position at a hotel in Japan, we regularly prepared this rich, velvety kabocha pumpkin flan for the …

  • Air FryerAppetizersJapaneseSnacksThanksgiving

    Crispy Fig & Brie Spring Rolls (Japanese Harumaki)

    by Norie September 21, 2026
    September 21, 2026

    There is something undeniably satisfying about biting into a golden, shattering-crispy Japanese spring roll (harumaki). But when you bite through that crunchy …

  • HalloweenJapaneseSpanishSweets/DessertsThanksgiving

    KABOCHA BASQUE CHEESECAKE

    by Norie November 21, 2021
    November 21, 2021

    When autumn rolls around, pumpkin cheesecake is always at the top of my list for cozy, comforting desserts. But this year, I’ve …

  • AmericanDrinksHalloweenJapaneseThanksgivingVegan

    Kabocha Pumpkin Matcha Latte

    by Norie November 11, 2021
    November 11, 2021

    The pumpkin spice latte is always a shining star of autumn, but have you ever tried its vibrant, green counterpart? If you …

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About Me

About Me

NORIE

Welcome to my page. After years of leading pastry programs for some of New York’s top restaurants, I started this blog to share my true passion: the intersection of professional pâtisserie and Japanese heritage. Whether you’re looking for a technical challenge or a healthy, beauty-focused treat, I’m here to share my favorite recipes and tips with you.

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Popular Sweets

  • 1

    Matcha Paste: The Professional Secret to a Clump-Free Life

    August 16, 2021
  • 2

    The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

    February 22, 2021
  • 3

    How to Make Gyuhi (求肥)/Sweet Soft Mochi

    September 28, 2021

Japanses Recipes

  • Korokke / Potato Croquettes Japanese Style

    April 18, 2021
  • Ghost Mochi Ice Cream Pop

    October 30, 2021
  • 2-Ingredient Homemade “Cream Cheese” with Shio Koji

    September 17, 2026



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Kitsune Golden
  • Home
  • Recipe
    • Recipes by Course
      • Appetizers
      • Baked Goods / Bread
      • Breakfast / Brunch
      • Drinks
      • Entrees / Main Dishes
      • Healthy
      • Healthy Snacks
      • Lunch / Lunch Box
      • Noodle / Pasta
      • Rice
      • Salad
      • Sauces / Dressings
      • Side Dishes
      • Snacks
      • Soups/ Stews
      • Sweets/Desserts
    • Beauty Food
    • Recipes by Diet
      • Dairy-free
      • Gluten-free
      • Keto
      • Vegan
      • Vegetarian
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Spanish
    • Recipe Index
    • Recipes by Cooking Method
      • No Bake
      • Make-Ahead (Meal Prep)
      • Freezer-Friendly
      • Instant Pot (Pressure Cooker)
      • Fermentation & Koji
      • Crock-Pot (Slow Cooker)
      • Air Fryer
      • Rice Cooker Recipes
    • Recipes by Occasion
      • 4th of July / Memorial Days
      • Birthday
      • Christmas
      • Easter
      • Game Day
      • Gift Ideas
      • Halloween
      • New Year
      • Thanksgiving
      • Valentine’s Day
  • Life Style
    • Quick & Fuel
    • NYC Discoveries
    • Chef’s Wellness
    • Behind the Menu
    • Wellness Routines
  • Ingredients & Gear
    • Ingredients Guide
    • Chef’s Tools & Gear
  • How-To
    • Washoku 101
    • Wagashi 101
    • Pastry 101
  • About