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Kitsune Golden
Category:

Behind the Menu

Step past the kitchen doors and into the professional pastry world. Discover the culinary inspiration, artistic philosophy, and behind-the-scenes stories of creating viral seasonal parfaits and high-end dessert programs in New York City

  • Behind the Menu

    Opening Gala at One Bryant Park & Crafting Pastry for Omakase

    by Norie October 17, 2026
    October 17, 2026

    More than two years ago, when our restaurant group’s owner first introduced me to this vision, it felt like a grand dream: …

  • Behind the Menu

    From Asian BBQ to 6 Birthday Cakes in One Night

    by Norie July 29, 2026
    July 29, 2026

    July was full of good food, warm sunshine, and memorable gatherings. I was lucky to join several BBQ sessions throughout the month …

  • Behind the Menu

    Black Forest Cake & Summer Energy: A June Recap

    by Norie July 1, 2026
    July 1, 2026

    June flew by in a flash. While my work schedule wasn’t completely overwhelming, the energy across New York City was absolutely electric. …

  • Behind the MenuNYC Discoveries

    May Review: Crafting Flower Cakes, Celebrating NYT Honors, and Kaiseki Dreams

    by Norie May 31, 2026
    May 31, 2026

    It’s the last day of May 2026, a perfect time to look back and reflect on the month. I would say it …

  • Behind the Menu

    What Anne Hathaway Taught Me About Success as a Woman in Competitive New York

    by Norie May 26, 2026
    May 26, 2026

    On this rainy Memorial Day, I found myself watching the new Devil Wears Prada sequel at the theater. Seeing the brilliant Anne …

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About Me

About Me

NORIE

Welcome to my page. After years of leading pastry programs for some of New York’s top restaurants, I started this blog to share my true passion: the intersection of professional pâtisserie and Japanese heritage. Whether you’re looking for a technical challenge or a healthy, beauty-focused treat, I’m here to share my favorite recipes and tips with you.

Categories

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Popular Sweets

  • 1

    Matcha Paste: The Professional Secret to a Clump-Free Life

    August 16, 2021
  • 2

    The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

    February 22, 2021
  • 3

    How to Make Gyuhi (求肥)/Sweet Soft Mochi

    September 28, 2021

Japanses Recipes

  • Healthy Ama Koji Panna Cotta with Blueberry Sauce

    August 24, 2026
  • Flower Daikon Pickle (The Cutest Pink Japanese Radish Pickles)

    May 8, 2021
  • How to Cook Haiga Mai (Germ Rice) in a Rice Cooker: Perfect Texture & Nutrient Boost

    July 16, 2026



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Kitsune Golden
  • Home
  • Recipe
    • Recipes by Course
      • Appetizers
      • Baked Goods / Bread
      • Breakfast / Brunch
      • Drinks
      • Entrees / Main Dishes
      • Healthy
      • Healthy Snacks
      • Lunch / Lunch Box
      • Noodle / Pasta
      • Rice
      • Salad
      • Sauces / Dressings
      • Side Dishes
      • Snacks
      • Soups/ Stews
      • Sweets/Desserts
    • Beauty Food
    • Recipes by Diet
      • Dairy-free
      • Gluten-free
      • Keto
      • Vegan
      • Vegetarian
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Spanish
    • Recipe Index
    • Recipes by Cooking Method
      • No Bake
      • Make-Ahead (Meal Prep)
      • Freezer-Friendly
      • Instant Pot (Pressure Cooker)
      • Fermentation & Koji
      • Crock-Pot (Slow Cooker)
      • Air Fryer
      • Rice Cooker Recipes
    • Recipes by Occasion
      • 4th of July / Memorial Days
      • Birthday
      • Christmas
      • Easter
      • Game Day
      • Gift Ideas
      • Halloween
      • New Year
      • Thanksgiving
      • Valentine’s Day
  • Life Style
    • Quick & Fuel
    • NYC Discoveries
    • Chef’s Wellness
    • Behind the Menu
    • Wellness Routines
  • Ingredients & Gear
    • Ingredients Guide
    • Chef’s Tools & Gear
  • How-To
    • Washoku 101
    • Wagashi 101
    • Pastry 101
  • About