Entrees / Main Dishes

In a traditional Japanese home, grilled fish is an everyday staple. Growing up in my hometown of Numazu—a coastal region famous for …

Karaage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …

There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …

If you’ve ever struggled with dry, flavorless chicken breasts, this recipe is going to change your kitchen routine forever. Chicken breast is …

This Japanese Chicken and Kabocha Cream Stew is the ultimate comforting one-pot meal for the cold season. Featuring tender chicken thighs, earthy …

My Childhood “Forbidden Fruit” In my elementary school days in Japan, spending money on snacks on the way home was strictly prohibited. …