Matcha Chocolate Covered Dates (The Ultimate Healthy-ish Treat)
May 30, 2026
If you want a bite-sized treat that tastes like a gourmet truffle, you will love these Matcha Chocolate Covered Dates. These sweet
Best fluffy pancake recipe ever. Your family will love this.
— Dessert, Japanese & heartwarming recipes, and more by Norie —
Professional Koi Matcha Jelly: Silky, Intense Japanese Summer Dessert
May 22, 2026
As the heat of summer approaches, there is a particular dessert that I find myself returning to year after year. In the
How to Cook Japanese Rice: A Kaiseki Chef’s Guide (3 Ways)
May 21, 2026
If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of
The art of Kitsune-iro
In Japanese pâtisserie, we cherish the word “Kitsune-iro” — the fox color. That perfect, appetizing golden-brown hue that signals deep flavor and peak aroma.
My mentor used to say “Yakiga Amai!” — it’s too pale. That lesson shaped everything I bake.
Whether it’s a delicate financier or a flaky puff pastry — achieving that golden brown is the secret to unlocking umami and nutty sweetness.
Chef's Life & Wellness
Beyond the recipe
Behind the menu
May Review: Crafting Flower Cakes, Celebrating NYT Honors, and Kaiseki Dreams
May 31, 2026
It’s the last day of May 2026, a perfect time to look back and reflect on the month. I would say it
NYC Discoveries
Ingredients & tool
How to Cut and Store Kabocha Squash
October 28, 2021
Norie
Executive Pastry Chef · New York City · 10+ Years
I translate over a decade of NYC restaurant kitchen experience into recipes you can make at home — where French precision meets Japanese heritage, and every bake aims for that perfect Kitsune-iro golden brown.