Sweets/Desserts

Look closely at the cake slice emoji on your phone (🍰)—it is directly modeled after classic Japanese strawberry shortcake, with its signature …

A classic Japanese sponge cake (Pâte Génoise) relies entirely on egg aeration for its rise. As a result, the sponge develops an …

Peak-season yellow peaches paired with creamy yogurt and sweet amakoji create a velvety frozen treat that nourishes your gut while satisfying your …

Whenever you have extra fruit lingering in the kitchen, a classic almond frangipane tart is the ultimate go-to recipe. Today, I am …

July at the Greenmarket is an absolute paradise. Strawberries, blueberries, blackberries, peaches, plums, and cherries are hitting their peak season right now. …

If you have ever struggled with shrinking pastry or soggy bottoms, this slump-resistant pate sucree tart shell recipe is designed specifically to …

When you have overripe bananas, what do you do with them? Bake another heavy loaf of banana bread? I think you should …

I have learned many variations of whipped cream over my pastry career. Now, I have a few go-to formulas depending on the …

If you are looking for a show-stopping dessert that perfectly balances rich, earthy, sweet, and creamy flavors, you’ve found it. This Matcha …

There is nothing quite as satisfying as a beautifully golden, crisp pie crust. But if you’ve ever ended up with a soggy …