Sweets/Desserts

Sweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …

Shiro An (白あん) is one of the most essential building blocks of traditional Japanese sweets (wagashi). However, finding high-quality, smooth white bean …

In Japan, the arrival of autumn brings one of the season’s most beautiful traditions: Tsukimi, the annual moon-viewing festival. To celebrate, we …

Marugoto peach desserts have been a major trend in Japan for a few years now. Marugoto (まるごと) means “entire” or “whole” in …

Annin Tofu is the most beloved Chinese dessert in Japan. You can find it everywhere. It is in high-end dim sum spots …

If you love the creamy, luxurious texture of classic Italian tiramisu but want a unique, modern twist, this Hojicha Tiramisu is the …

When summer arrives in full swing, nothing satisfies quite like a crisp, refreshing frozen treat. Growing up in Japan, incredible ice cream …

For mornings that call for bright, clean energy, this Matcha Fruit Toast is a beautiful addition to a wellness-focused routine. Packed with …

This matcha paste is a total game-changer. It’s my “secret weapon” for a perfectly smooth matcha latte in seconds, but it’s far …

Tsubu An (つぶあん) is the foundational sweet bean paste used in Japanese confectionery. Whether it’s acting as a rich filling for Dorayaki, …