There is something undeniably satisfying about biting into a golden, shattering-crispy Japanese spring roll (harumaki). But when you bite through that crunchy …
Appetizers
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AppetizersDairy-freeFermentation & KojiJapaneseMake-Ahead (Meal Prep)Side DishesVeganVegetarianWashoku 101
No-Sugar Japanese Spinach Goma Ae (Naturally Sweetened with Ama Koji & Shoyu Koji)
by NorieGoma ae is one of the very traditional side dishes in Japan, and it’s so easy to make, so I have made …
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Air FryerAppetizersEntrees / Main DishesJapaneseSnacksWashoku 101
Super Juicy Shio Koji Chicken Karaage (塩麹唐揚げ)
by NorieKaraage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …
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Kabocha salad is a beloved staple of Japanese home cooking and deli culture. Walk through any grocery store deli section or department …
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Air FryerAmericanAppetizersDairy-freeGluten-freeJapaneseSide DishesVeganVegetarian
Air Fryer French Fries with Umami Seasoning
by NorieAir fryer French fries are one of the easiest, most satisfying sides you can make at home. While a simple dusting of …
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4th of July / Memorial DaysAppetizersJapaneseRiceSnacks
Yaki Onigiri: Grilled Rice Balls with Black Pepper & Cheese
by NorieYaki Onigiri (焼きおにぎり) are classic Japanese grilled rice balls, traditionally glazed with savory soy sauce or rich miso paste. While grilling them …
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AppetizersEntrees / Main DishesJapaneseSide DishesSnacks
Korokke / Potato Croquettes Japanese Style
by NorieMy Childhood “Forbidden Fruit” In my elementary school days in Japan, spending money on snacks on the way home was strictly prohibited. …
