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Kitsune Golden
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Sauces / Dressings

  • Dairy-freeFermentation & KojiGluten-freeIngredients GuideJapaneseSauces / Dressings

    How to Make Shio Koji (塩麹)

    by Norie June 13, 2026
    June 13, 2026

    This multi-purpose umami bomb brings a mellow, golden sweetness and depth to your cooking. Think of it as a living seasoning that …

  • Beauty FoodDairy-freeGluten-freeHealthy SnacksIngredients GuideKetoNo BakeSauces / DressingsVegan

    Macadamia Nut Butter

    by Norie June 6, 2026
    June 6, 2026

    Homemade nut butter is a revelation. While it is incredibly easy to make, the depth of flavor you get from roasting your …

  • Beauty FoodFermentation & KojiHealthyJapaneseMake-Ahead (Meal Prep)Rice Cooker RecipesSauces / Dressings

    Fermented Carrot Koji Dressing

    by Norie May 11, 2026
    May 11, 2026

    Forget thin, watery vinaigrettes. This Fermented Carrot Koji Dressing is what I call an “eating-style” sauce—thick, vibrant, and packed with enough substance …

  • Beauty FoodDrinksGluten-freeJapaneseMake-Ahead (Meal Prep)Sauces / DressingsVegan

    The Perfect Matcha Syrup

    by Norie May 9, 2026
    May 9, 2026

    If you’ve ever wondered how professional kitchens and busy cafés serve perfectly smooth matcha drinks without the long wait of traditional whisking, …

  • JapaneseNo BakeSauces / DressingsSweets/Desserts

    Matcha Paste: The Professional Secret to a Clump-Free Life

    by Norie August 16, 2021
    August 16, 2021

    This matcha paste is a total game-changer. It’s my “secret weapon” for a perfectly smooth matcha latte in seconds, but it’s far …

  • AmericanJapaneseSauces / DressingsSweets/Desserts

    Easy Miso Caramel Sauce Recipe (Better Than Salted Caramel!)

    by Norie July 28, 2021
    July 28, 2021

    If you love a good salted caramel, you are going to fall in love with this homemade miso caramel sauce. Miso brings …

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About Me

About Me

NORIE

Welcome to my page. After years of leading pastry programs for some of New York’s top restaurants, I started this blog to share my true passion: the intersection of professional pâtisserie and Japanese heritage. Whether you’re looking for a technical challenge or a healthy, beauty-focused treat, I’m here to share my favorite recipes and tips with you.

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Popular Sweets

  • 1

    Matcha Paste: The Professional Secret to a Clump-Free Life

    August 16, 2021
  • 2

    The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

    February 22, 2021
  • 3

    How to Make Gyuhi (求肥)/Sweet Soft Mochi

    September 28, 2021

Japanses Recipes

  • Yaki Onigiri: Grilled Rice Balls with Black Pepper & Cheese

    August 10, 2021
  • Rice Flour Piping Cookies (Cute Puppy Shape!)

    May 3, 2026
  • Matcha Paste: The Professional Secret to a Clump-Free Life

    August 16, 2021



Healthy & Beauty

  • 1

    Koji Chopped Salad with Fermented Carrot Dressing

    May 13, 2026
  • 2

    Matcha Chocolate Covered Dates

    May 30, 2026
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Kitsune Golden
  • Home
  • Recipes
    • Recipes by Course
      • Sweets/Desserts
      • Lunch / Lunch Box
      • Side Dishes
      • Entrees / Main Dishes
      • Rice
      • Drinks
      • Sauces / Dressings
    • Recipes by Diet
      • Dairy-free
      • Gluten-free
      • Vegan
      • Vegetarian
    • Recipes by Cuisine
      • Chinese
      • French
      • Japanese
      • Spanish
      • American
    • Recipes by Occasion
      • 4th of July / Memorial Days
      • Easter
      • Gift Ideas
      • Valentine’s Day
    • Recipes by Cooking Method
  • Ingredients & Gear
    • Ingredients Guide
  • How-To & Techniques
    • Pastry 101
    • Wagashi 101
    • Washoku 101
  • Chef’s Life
    • Behind the Menu
    • Beauty Food
    • NYC Discoveries
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