Rice Cooker Recipes

There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …

Ama Koji (甘麹) is a concentrated form of amazake made by fermenting rice koji with water (and optionally cooked rice). Without a …

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …

Forget thin, watery vinaigrettes. This Fermented Carrot Koji Dressing is what I call an “eating-style” sauce—thick, vibrant, and packed with enough substance …