WHAT IS KOJI? Koji is a cultured grain that serves as the heart and soul of Japanese fermentation. It is created by …
Fermentation & KojiIngredients GuideJapanese
Category:
Fermentation & Koji
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Condiments & SpreadsFermentation & KojiHealthyJapaneseNo Bake
2-Ingredient Homemade “Cream Cheese” with Shio Koji
by NorieA gentle, probiotic-rich spread made from plain yogurt and Japanese fermentation—perfect for morning bagels or an airy whipped fruit dessert. If you …
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AppetizersDairy-freeFermentation & KojiJapaneseMake-Ahead (Meal Prep)Side DishesVeganVegetarianWashoku 101
No-Sugar Japanese Spinach Goma Ae (Naturally Sweetened with Ama Koji & Shoyu Koji)
by NorieGoma ae is one of the very traditional side dishes in Japan, and it’s so easy to make, so I have made …
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Entrees / Main DishesFermentation & KojiJapaneseMake-Ahead (Meal Prep)Washoku 101
Easy Amakoji Salmon Saikyo Yaki (Sweet Miso-Marinated Salmon)
by NorieIn a traditional Japanese home, grilled fish is an everyday staple. Growing up in my hometown of Numazu—a coastal region famous for …
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AmericanFermentation & KojiJapaneseLunch / Lunch BoxMake-Ahead (Meal Prep)Salad
Summer Grilled Steak Salad with Japanese Onion Koji Dressing
by NorieSummer BBQ season is all about simple pleasures: nice weather, time outdoors, and the rich, smoky aroma of charcoal-grilled meats and vegetables. …
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Dairy-freeFermentation & KojiHealthyJapaneseSaladSauces / Dressings
Japanese Onion Koji Dressing (Wafu Dressing)
by NorieThe Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …
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Condiments & SpreadsFermentation & KojiMake-Ahead (Meal Prep)
Easy Homemade Shiokoji Butter (Plus Garlic Herb Variation)
by NorieIf you love rich, complex, cultured butter, learning how to make **shiokoji butter** is about to transform your kitchen. By combining quality …
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Fermentation & KojiJapaneseMake-Ahead (Meal Prep)Sauces / Dressings
Japanese Koji Mayonnaise
by NorieWhenever I find incredible, fresh eggs at the farmers’ market, it immediately inspires me to make homemade mayonnaise. Ever since I started …
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Beauty FoodFermentation & KojiIngredients GuideJapaneseRice Cooker RecipesSauces / Dressings
Ama Koji (Sweet Koji): The Perfect All-Natural Sugar Substitute
by NorieAma Koji (甘麹) is a concentrated form of amazake made by fermenting rice koji with water (and optionally cooked rice). Without a …
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Dairy-freeFermentation & KojiGluten-freeIngredients GuideJapaneseSauces / Dressings
How to Make Homemade Shoyu Koji (Soy Sauce Koji)
by NorieWhat is Shoyu Koji? Soy Sauce + Koji = Ultimate Umami It goes without saying that Shoyu Koji is a powerhouse fermented …
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