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Kitsune Golden
Category:

Japanese

  • Baked Goods / BreadJapaneseSpanishSweets/DessertsThanksgiving

    Japanese Sweet Potato Basque Cheesecake (Yaki Imo)

    by Norie October 21, 2026
    October 21, 2026

    I have made many flavors of Basque cheesecake for years, but this Sweet Potato Basque Cheesecake is a leveled-up version. I layered …

  • Ingredients GuideJapanese

    The Ultimate Guide to Japanese Sweet Potatoes (Satsumaimo): Cultivars, Sourcing & Cooking Tips

    by Norie October 16, 2026
    October 16, 2026

    Every autumn in Japan, elementary school children head out to local fields for Imo Hori (いもほり)—harvesting the classic Japanese sweet potato. Even …

  • Fermentation & KojiIngredients GuideJapanese

    What is Koji? The Essential Guide to Japan’s Fermentation Wonder

    by Norie September 24, 2026
    September 24, 2026

    WHAT IS KOJI? Koji is a cultured grain that serves as the heart and soul of Japanese fermentation. It is created by …

  • Air FryerAppetizersJapaneseSnacksThanksgiving

    Crispy Fig & Brie Spring Rolls (Japanese Harumaki)

    by Norie September 21, 2026
    September 21, 2026

    There is something undeniably satisfying about biting into a golden, shattering-crispy Japanese spring roll (harumaki). But when you bite through that crunchy …

  • Condiments & SpreadsFermentation & KojiHealthyJapaneseNo Bake

    2-Ingredient Homemade “Cream Cheese” with Shio Koji

    by Norie September 17, 2026
    September 17, 2026

    A gentle, probiotic-rich spread made from plain yogurt and Japanese fermentation—perfect for morning bagels or an airy whipped fruit dessert. If you …

  • AppetizersDairy-freeFermentation & KojiJapaneseMake-Ahead (Meal Prep)Side DishesVeganVegetarianWashoku 101

    No-Sugar Japanese Spinach Goma Ae (Naturally Sweetened with Ama Koji & Shoyu Koji)

    by Norie August 28, 2026
    August 28, 2026

    Goma ae is one of the very traditional side dishes in Japan, and it’s so easy to make, so I have made …

  • Beauty FoodHealthyHealthy SnacksItalianJapaneseNo BakeSweets/Desserts

    Healthy Ama Koji Panna Cotta with Blueberry Sauce

    by Norie August 24, 2026
    August 24, 2026

    Seeking a sweet treat that feels genuinely nourishing without sacrificing taste? This Ama Koji Panna Cotta is one of my personal favorites. …

  • JapaneseNo BakeSweets/Desserts

    Restaurant-Style Matcha Panna Cotta (with Quick Matcha Sauce)

    by Norie August 22, 2026
    August 22, 2026

    While chilled desserts are summer staples, a refreshing, gelatin-based dessert is always appreciated after a heavy meal, no matter the season. This …

  • Entrees / Main DishesFermentation & KojiJapaneseMake-Ahead (Meal Prep)Washoku 101

    Easy Amakoji Salmon Saikyo Yaki (Sweet Miso-Marinated Salmon)

    by Norie August 17, 2026
    August 17, 2026

    In a traditional Japanese home, grilled fish is an everyday staple. Growing up in my hometown of Numazu—a coastal region famous for …

  • BirthdayChristmasJapaneseNew YearPastry 101Sweets/DessertsValentine's Day

    Chef’s Japanese Strawberry Shortcake (Ichigo Shortcake)

    by Norie August 13, 2026
    August 13, 2026

    Look closely at the cake slice emoji on your phone (🍰)—it is directly modeled after classic Japanese strawberry shortcake, with its signature …

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About Me

About Me

NORIE

Welcome to my page. After years of leading pastry programs for some of New York’s top restaurants, I started this blog to share my true passion: the intersection of professional pâtisserie and Japanese heritage. Whether you’re looking for a technical challenge or a healthy, beauty-focused treat, I’m here to share my favorite recipes and tips with you.

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Popular Sweets

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    Matcha Paste: The Professional Secret to a Clump-Free Life

    August 16, 2021
  • 2

    The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

    February 22, 2021
  • 3

    How to Make Gyuhi (求肥)/Sweet Soft Mochi

    September 28, 2021

Japanses Recipes

  • The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

    February 22, 2021
  • 2-Ingredient Homemade “Cream Cheese” with Shio Koji

    September 17, 2026
  • Ghost Mochi Ice Cream Pop

    October 30, 2021



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Kitsune Golden
  • Home
  • Recipe
    • Recipes by Course
      • Appetizers
      • Baked Goods / Bread
      • Breakfast / Brunch
      • Drinks
      • Entrees / Main Dishes
      • Healthy
      • Healthy Snacks
      • Lunch / Lunch Box
      • Noodle / Pasta
      • Rice
      • Salad
      • Sauces / Dressings
      • Side Dishes
      • Snacks
      • Soups/ Stews
      • Sweets/Desserts
    • Beauty Food
    • Recipes by Diet
      • Dairy-free
      • Gluten-free
      • Keto
      • Vegan
      • Vegetarian
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Spanish
    • Recipe Index
    • Recipes by Cooking Method
      • No Bake
      • Make-Ahead (Meal Prep)
      • Freezer-Friendly
      • Instant Pot (Pressure Cooker)
      • Fermentation & Koji
      • Crock-Pot (Slow Cooker)
      • Air Fryer
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      • 4th of July / Memorial Days
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  • Life Style
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  • Ingredients & Gear
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    • Washoku 101
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    • Pastry 101
  • About