Summer BBQ season is all about simple pleasures: nice weather, time outdoors, and the rich, smoky aroma of charcoal-grilled meats and vegetables. …
The Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …
When you have overripe bananas, what do you do with them? Bake another heavy loaf of banana bread? I think you should …
If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …
Whenever I find incredible, fresh eggs at the farmers’ market, it immediately inspires me to make homemade mayonnaise. Ever since I started …
There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …
If you are looking for a show-stopping dessert that perfectly balances rich, earthy, sweet, and creamy flavors, you’ve found it. This Matcha …
If you’ve spent any time on social media lately, you’ve likely seen the viral banana matcha latte. It’s a gorgeous, layered drink …
Ama Koji (甘麹) is a concentrated form of amazake made by fermenting rice koji with water (and optionally cooked rice). Without a …
What is Shoyu Koji? Soy Sauce + Koji = Ultimate Umami It goes without saying that Shoyu Koji is a powerhouse fermented …
