Recipes by Diet

Goma ae is one of the very traditional side dishes in Japan, and it’s so easy to make, so I have made …

In a professional pastry kitchen, an easy homemade strawberry sauce is one of the most versatile preps you can keep on hand. …

Peak-season yellow peaches paired with creamy yogurt and sweet amakoji create a velvety frozen treat that nourishes your gut while satisfying your …

The Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …

When you have overripe bananas, what do you do with them? Bake another heavy loaf of banana bread? I think you should …

If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …

There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …

What is Shoyu Koji? Soy Sauce + Koji = Ultimate Umami It goes without saying that Shoyu Koji is a powerhouse fermented …

This multi-purpose umami bomb brings a mellow, golden sweetness and depth to your cooking. Think of it as a living seasoning that …

Homemade nut butter is a revelation. While it is incredibly easy to make, the depth of flavor you get from roasting your …