Recipes by Diet

The Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …

When you have overripe bananas, what do you do with them? Bake another heavy loaf of banana bread? I think you should …

If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …

There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …

What is Shoyu Koji? Soy Sauce + Koji = Ultimate Umami It goes without saying that Shoyu Koji is a powerhouse fermented …

This multi-purpose umami bomb brings a mellow, golden sweetness and depth to your cooking. Think of it as a living seasoning that …

Homemade nut butter is a revelation. While it is incredibly easy to make, the depth of flavor you get from roasting your …

If you want a bite-sized treat that tastes like a gourmet truffle, you will love these Matcha Chocolate Covered Dates. These sweet …

As the heat of summer approaches, there is a particular dessert that I find myself returning to year after year. In the …

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …