Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …
In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …
Air fryer french fries are easy to make but really tasty. Simply salted with ketchup is of course the best to eat. …
It’s simple but the Japanese corn rice dish will satisfy all members of your family from baby to grandfather. I made this …
When I need some sugar to wake up some morning, I make this matcha fruit toast. It’s healthy, with a lot of …
Tsubu An (つぶあん) is the most common bean paste for Japanese sweets and confectionaries. We use them for Dorayaki, Taiyaki, An Pan, …
Rose Matcha Iced Latte In NYC there is my favorite coffee store called “Remi Flower and Coffee” It’s a combination of a …
Flower Daikon Pickle is The Cutest Looking Pickle Ever Edible flowers, micro vegetables, colorful radish, and beets are beautiful and chic-looking ingredients. …
Tamagoyaki is a Sandwich!! How Wonderful and Unusual I was very surprised the first time I saw this tamagoyaki sando because I …
Mom’s Spring Rolls There are so many varieties of spring rolls, but, of course, I love my mom’s harumaki (spring rolls) the …