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Kitsune Golden
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Side Dishes

  • Dairy-freeGluten-freeJapaneseRiceRice Cooker RecipesSide DishesVeganWashoku 101

    How to Cook Japanese Rice

    by Norie May 21, 2026
    May 21, 2026

    If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …

  • Air FryerAmericanAppetizersDairy-freeGluten-freeJapaneseSide DishesVeganVegetarian

    Air Fryer French Fries with Umami Seasoning

    by Norie August 25, 2021
    August 25, 2021

    Air fryer French fries are one of the easiest, most satisfying sides you can make at home. While a simple dusting of …

  • JapaneseSide DishesVeganVegetarian

    Flower Daikon Pickle (The Cutest Pink Japanese Radish Pickles)

    by Norie May 8, 2021
    May 8, 2021

    Edible flowers, microgreens, and vibrant heirloom vegetables are incredible tools for elevating a dish. However, they aren’t always in season or easily …

  • ChineseDairy-freeJapaneseSide Dishes

    Harumaki (Japanese Spring Rolls)

    by Norie April 26, 2021
    April 26, 2021

    Mom’s Spring Rolls There are so many varieties of spring rolls out there, but of course, I love my mom’s Harumaki the …

  • AppetizersEntrees / Main DishesJapaneseSide DishesSnacks

    Korokke / Potato Croquettes Japanese Style

    by Norie April 18, 2021
    April 18, 2021

    My Childhood “Forbidden Fruit” In my elementary school days in Japan, spending money on snacks on the way home was strictly prohibited. …

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About Me

About Me

NORIE

Welcome to my page. After years of leading pastry programs for some of New York’s top restaurants, I started this blog to share my true passion: the intersection of professional pâtisserie and Japanese heritage. Whether you’re looking for a technical challenge or a healthy, beauty-focused treat, I’m here to share my favorite recipes and tips with you.

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Popular Sweets

  • 1

    Matcha Paste: The Professional Secret to a Clump-Free Life

    August 16, 2021
  • 2

    The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

    February 22, 2021
  • 3

    How to Make Gyuhi (求肥)/Sweet Soft Mochi

    September 28, 2021

Japanses Recipes

  • How to Make Shiro An (白あん)/ White Bean Paste

    September 27, 2021
  • Easy Miso Caramel Sauce Recipe (Better Than Salted Caramel!)

    July 28, 2021
  • How to Make Shio Koji (塩麹)

    June 13, 2026



Healthy & Beauty

  • 1

    Koji Chopped Salad with Fermented Carrot Dressing

    May 13, 2026
  • 2

    Matcha Chocolate Covered Dates

    May 30, 2026
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Kitsune Golden
  • Home
  • Recipes
    • Recipes by Course
      • Sweets/Desserts
      • Lunch / Lunch Box
      • Side Dishes
      • Entrees / Main Dishes
      • Rice
      • Drinks
      • Sauces / Dressings
    • Recipes by Diet
      • Dairy-free
      • Gluten-free
      • Vegan
      • Vegetarian
    • Recipes by Cuisine
      • Chinese
      • French
      • Japanese
      • Spanish
      • American
    • Recipes by Occasion
      • 4th of July / Memorial Days
      • Easter
      • Gift Ideas
      • Valentine’s Day
    • Recipes by Cooking Method
  • Ingredients & Gear
    • Ingredients Guide
  • How-To & Techniques
    • Pastry 101
    • Wagashi 101
    • Washoku 101
  • Chef’s Life
    • Behind the Menu
    • Beauty Food
    • NYC Discoveries
    • Chef’s Wellness
    • Quick & Fuel
    • Wellness Routines
  • About