Vegetarian

If you love mochi ice cream, you are in for a treat. These vibrant, colorful fruit daifuku bring together juicy fresh fruit, …

Sweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …

Shiro An (白あん) is one of the most essential building blocks of traditional Japanese sweets (wagashi). However, finding high-quality, smooth white bean …

In Japan, the arrival of autumn brings one of the season’s most beautiful traditions: Tsukimi, the annual moon-viewing festival. To celebrate, we …

Air fryer French fries are one of the easiest, most satisfying sides you can make at home. While a simple dusting of …

There is an unmistakable aroma that defines a Japanese summer festival: the deep, savory scent of sweet corn grilling over an open …

Tsubu An (つぶあん) is the foundational sweet bean paste used in Japanese confectionery. Whether it’s acting as a rich filling for Dorayaki, …

Edible flowers, microgreens, and vibrant heirloom vegetables are incredible tools for elevating a dish. However, they aren’t always in season or easily …

A traditional Tamagoyaki Sando might sound unusual if you have never tried a Japanese omelet sandwich before! Traditionally enjoyed alongside rice for …

The Japanese Tamago Sando (Japanese Egg Salad Sandwich) has taken the world by storm. Even the legendary Anthony Bourdain was famously obsessed …