Vegetarian

I know you like mochi ice cream. How about trying these colorful fresh fruit daifuku this time? The combination of juicy fresh …

Sweet soft mochi wrapped for mochi ice cream is called “gyuhi” in Japanese. It is really smooth and soft like a baby’s …

Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …

Air fryer french fries are easy to make but really tasty. Simply salted with ketchup is of course the best to eat. …

It’s simple but the Japanese corn rice dish will satisfy all members of your family from baby to grandfather. I made this …

Tsubu An (つぶあん) is the most common bean paste for Japanese sweets and confectionaries. We use them for Dorayaki, Taiyaki, An Pan, …

Flower Daikon Pickle is The Cutest Looking Pickle Ever Edible flowers, micro vegetables, colorful radish, and beets are beautiful and chic-looking ingredients. …

Tamagoyaki is a Sandwich!! How Wonderful and Unusual  I was very surprised the first time I saw this tamagoyaki sando because I …

Many People Obsessed with Japanese Tamago Sando!! Congratulations to Japanese Tamago Sando!! I am honor to introduce you here to my beautiful …