Recipes by Cuisine

I won’t buy store-bought sprinkles ever again after realizing how easy, fun, and customizable it is to make them at home! Plus, …

Goma ae is one of the very traditional side dishes in Japan, and it’s so easy to make, so I have made …

Seeking a sweet treat that feels genuinely nourishing without sacrificing taste? This Ama Koji Panna Cotta is one of my personal favorites. …

In a professional pastry kitchen, an easy homemade strawberry sauce is one of the most versatile preps you can keep on hand. …

While chilled desserts are summer staples, a refreshing, gelatin-based dessert is always appreciated after a heavy meal, no matter the season. This …

In a traditional Japanese home, grilled fish is an everyday staple. Growing up in my hometown of Numazu—a coastal region famous for …

Look closely at the cake slice emoji on your phone (🍰)—it is directly modeled after classic Japanese strawberry shortcake, with its signature …

A classic Japanese sponge cake (Pâte Génoise) relies entirely on egg aeration for its rise. As a result, the sponge develops an …

Peak-season yellow peaches paired with creamy yogurt and sweet amakoji create a velvety frozen treat that nourishes your gut while satisfying your …

Karaage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …