Recipes by Cuisine

In a traditional Japanese home, grilled fish is an everyday staple. Growing up in my hometown of Numazu—a coastal region famous for …

Look closely at the cake slice emoji on your phone (🍰)—it is directly modeled after classic Japanese strawberry shortcake, with its signature …

A classic Japanese sponge cake (Pâte Génoise) relies entirely on egg aeration for its rise. As a result, the sponge develops an …

Peak-season yellow peaches paired with creamy yogurt and sweet amakoji create a velvety frozen treat that nourishes your gut while satisfying your …

Karaage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …

Whenever you have extra fruit lingering in the kitchen, a classic almond frangipane tart is the ultimate go-to recipe. Today, I am …

Summer BBQ season is all about simple pleasures: nice weather, time outdoors, and the rich, smoky aroma of charcoal-grilled meats and vegetables. …

July at the Greenmarket is an absolute paradise. Strawberries, blueberries, blackberries, peaches, plums, and cherries are hitting their peak season right now. …

The Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …

If you have ever struggled with shrinking pastry or soggy bottoms, this slump-resistant pate sucree tart shell recipe is designed specifically to …