French

Sponge cake is one of the staple cakes for pastries. It’s airy, spongy, and deliciously made out of simple ingredients. It’s also …

Marugoto peach desserts have been really trending in Japan for a couple of years. Marugoto (まるごと) means “entire or whole” in Japanese. …

Pâte sucrée is one of the basic French pastry doughs which is commonly used as a tart crust. It’s sweet, buttery and …

Almond cream is one of the basic creams used for many kinds of French pastries. It’s very simple and easy to make …

Pastry cream aka custard cream or crème pâtissière(French) is one of my favorite creams and is a really basic cream for french …

Chocolate Pound Cake is Always Perfect as a Gift You will never go wrong with chocolate cake as a gift idea. From …

Perfect matcha pound cake Pound cake is always a great gift. It does not need to be in the freezer or refrigerator, …

There is nothing quite like a perfectly executed Yuzu Pound Cake to capture the essence of a Japanese winter. While yuzu is …