Washoku 101

Goma ae is one of the very traditional side dishes in Japan, and it’s so easy to make, so I have made …

In a traditional Japanese home, grilled fish is an everyday staple. Growing up in my hometown of Numazu—a coastal region famous for …

Karaage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …

Kabocha salad is a beloved staple of Japanese home cooking and deli culture. Walk through any grocery store deli section or department …

If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …