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About Me

NORIE

Welcome to my page. After years of leading pastry programs for some of New York’s top restaurants, I started this blog to share my true passion: the intersection of professional pâtisserie and Japanese heritage. Whether you’re looking for a technical challenge or a healthy, beauty-focused treat, I’m here to share my favorite recipes and tips with you.

Categories

Popular Sweets

1

Matcha Paste: The Professional Secret to a Clump-Free Life

August 16, 2021
2

The Ultimate Yuzu Pound Cake: A Masterclass in Japanese Citrus

February 22, 2021
3

How to Make Gyuhi (求肥)/Sweet Soft Mochi

September 28, 2021

Japanses Recipes

Matcha Fruit Toast / Healthy Breakfast

August 17, 2021
Matcha Pound Cake Recipe

February 23, 2021
How to Make the Ultimate Rice Flour Piping Cookie Recipe: Adorable & Crispy!

May 3, 2026

Healthy & Beauty

1

The Vibrant 10-Minute Koji Chopped Salad with Fermented Carrot Dressing

May 13, 2026
2

Matcha Chocolate Covered Dates (The Ultimate Healthy-ish Treat)

May 30, 2026

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Home
Recipes
Ingredients & Gear
- Ingredients Guide
How-To & Techniques
Chef’s Life
About