How-To

A classic Japanese sponge cake (Pâte Génoise) relies entirely on egg aeration for its rise. As a result, the sponge develops an …

Karaage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …

Kabocha salad is a beloved staple of Japanese home cooking and deli culture. Walk through any grocery store deli section or department …

If you have ever struggled with shrinking pastry or soggy bottoms, this slump-resistant pate sucree tart shell recipe is designed specifically to …

If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …

I have learned many variations of whipped cream over my pastry career. Now, I have a few go-to formulas depending on the …

There is nothing quite as satisfying as a beautifully golden, crisp pie crust. But if you’ve ever ended up with a soggy …

As the heat of summer approaches, there is a particular dessert that I find myself returning to year after year. In the …

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …

Aren’t these just the cutest little cookies? I’ve always loved making this Rice Flour Piping Cookie Recipe because it offers so much …