In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …
Dairy-freeGluten-freeJapaneseSweets/DessertsVeganVegetarian
Category:
Gluten-free
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Air FryerAmericanAppetizersDairy-freeGluten-freeJapaneseSide DishesVeganVegetarian
Air Fryer French Fries with Umami Seasoning
by NorieAir fryer french fries are easy to make but really tasty. Simply salted with ketchup is of course the best to eat. …
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Dairy-freeGluten-freeJapaneseSweets/DessertsVeganVegetarianWagashi 101
How to Make Tsubu An (つぶあん)/ Red Bean Paste
by NorieTsubu An (つぶあん) is the most common bean paste for Japanese sweets and confectionaries. We use them for Dorayaki, Taiyaki, An Pan, …
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Dairy-freeGluten-freeJapaneseNo BakeRiceVegetarian
Chirashi Sushi (Gomoku Sushi)/Japanese Sushi Bowl
by NorieChirashi Sushi is Very Homey Sushi Unlike in the U.S, sushi is considered a special meal in Japan. Many people go to …
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Dairy-freeGluten-freeJapaneseRiceVeganVegetarian
Sushi Rice: the secret to perfect sushi rice
by NorieAbout sushi rice Sushi rice is called sushimeshi or sumeshi which is made out of rice, vinegar, sugar, and salt. Every sushi …
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Hana yori dango, loves eating more than flowers Japanese people love hanami, which literally means”flower viewing”. The flower is, particularly for cherry …
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Creamy Japanese Flan really surprised me when I ate them the first time!! I first tasted this sensational pudding back in 2000 …
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