Yaki Onigiri (焼きおにぎり) are classic Japanese grilled rice balls, traditionally glazed with savory soy sauce or rich miso paste. While grilling them …
Recipes by Cuisine
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4th of July / Memorial DaysAppetizersJapaneseRiceSnacks
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Dairy-freeGluten-freeJapaneseSweets/DessertsVeganVegetarianWagashi 101
How to Make Tsubu An (つぶあん) / Chunky Red Bean Paste
by NorieTsubu An (つぶあん) is the foundational sweet bean paste used in Japanese confectionery. Whether it’s acting as a rich filling for Dorayaki, …
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4th of July / Memorial DaysAmericanSweets/Desserts
Grilled Peaches / Easy but Perfect Summer Dessert
by NorieJuicy, sweet peaches are arguably the king of summer fruits. While there is nothing quite like biting into a perfectly ripe, fresh …
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AmericanJapaneseNo BakeSweets/Desserts
Classic Japanese Rare Cheesecake: A No-Bake Masterclass
by NorieThere is a distinct elegance in simplicity. Long before running professional pastry programs in New York City or training at the Tsuji …
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AmericanJapaneseSauces / DressingsSweets/Desserts
Easy Miso Caramel Sauce Recipe (Better Than Salted Caramel!)
by NorieIf you love a good salted caramel, you are going to fall in love with this homemade miso caramel sauce. Miso brings …
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his refreshing Rose Matcha Iced Latte will brighten your day. It is beautiful, delicious, and perfect for your wellness routine. A beautiful …
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JapaneseSide DishesVeganVegetarian
Flower Daikon Pickle (The Cutest Pink Japanese Radish Pickles)
by NorieEdible flowers, microgreens, and vibrant heirloom vegetables are incredible tools for elevating a dish. However, they aren’t always in season or easily …
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JapaneseLunch / Lunch BoxVegetarian
The Ultimate Tamagoyaki Sando (Japanese Egg Omelet Sandwich)
by NorieA traditional Tamagoyaki Sando might sound unusual if you have never tried a Japanese omelet sandwich before! Traditionally enjoyed alongside rice for …
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If you love the dramatic, thick, and gooey texture of New York City’s famous bakery-style cookies but crave the sophisticated flavor of …
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Mom’s Spring Rolls There are so many varieties of spring rolls out there, but of course, I love my mom’s Harumaki the …
