Japanese

If you’ve spent any time on social media lately, you’ve likely seen the viral banana matcha latte. It’s a gorgeous, layered drink …

Ama Koji (甘麹) is a concentrated form of amazake made by fermenting rice koji with water (and optionally cooked rice). Without a …

What is Shoyu Koji? Soy Sauce + Koji = Ultimate Umami It goes without saying that Shoyu Koji is a powerhouse fermented …

If you’ve ever struggled with dry, flavorless chicken breasts, this recipe is going to change your kitchen routine forever. Chicken breast is …

This multi-purpose umami bomb brings a mellow, golden sweetness and depth to your cooking. Think of it as a living seasoning that …

As the heat of summer approaches, there is a particular dessert that I find myself returning to year after year. In the …

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …

If you are looking for a Yuzu Piping Cookie recipe that doesn’t require a rolling pin or hours of chilling, you have …

Why This Koji Chopped Salad is the Ultimate Beauty Food There is something deeply satisfying about a perfectly chopped salad. When every …

Forget thin, watery vinaigrettes. This Fermented Carrot Koji Dressing is what I call an “eating-style” sauce—thick, vibrant, and packed with enough substance …