Japanese

If you love the chewy texture of homemade mochi ice cream, you are going to obsess over this fun, spooky twist! These …

If you love mochi ice cream, you are in for a treat. These vibrant, colorful fruit daifuku bring together juicy fresh fruit, …

Sweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …

Shiro An (白あん) is one of the most essential building blocks of traditional Japanese sweets (wagashi). However, finding high-quality, smooth white bean …

In Japan, the arrival of autumn brings one of the season’s most beautiful traditions: Tsukimi, the annual moon-viewing festival. To celebrate, we …

A staple of Japanese comfort food, the Teriyaki Burger (照り焼きバーガー) offers a perfect harmony of flavors. While I love the classic burgers …

Marugoto peach desserts have been a major trend in Japan for a few years now. Marugoto (まるごと) means “entire” or “whole” in …

Japanese Wafu (Japanese-style) pasta is a beautiful culinary crossroads, and among them, Tarako Spaghetti—affectionately known as tarasupa in Japan—is an absolute classic. …

Air fryer French fries are one of the easiest, most satisfying sides you can make at home. While a simple dusting of …

If you love the creamy, luxurious texture of classic Italian tiramisu but want a unique, modern twist, this Hojicha Tiramisu is the …