Recipes by Course

Tsubu An (つぶあん) is the most common bean paste for Japanese sweets and confectionaries. We use them for Dorayaki, Taiyaki, An Pan, …

Juicy and sweet peach is the king of summer fruits. I think.  What a pleasure when you bite into a perfectly ripe …

No-bake cheesecake which we call “Rare cheesecake” in Japan. Perfectly smooth and creamy with refreshing lemon flavor. A perfect recipe for summer …

If you like salted caramel, you will be satisfied with this miso caramel sauce. Miso has a more complex flavor than regular …

Rose Matcha Iced Latte In NYC  there is my favorite coffee store called “Remi Flower and Coffee”  It’s a combination of a  …

Flower Daikon Pickle is The Cutest Looking Pickle Ever Edible flowers, micro vegetables, colorful radish, and beets are beautiful and chic-looking ingredients. …

Tamagoyaki is a Sandwich!! How Wonderful and Unusual  I was very surprised the first time I saw this tamagoyaki sando because I …

White Chocolate and Matcha are a  Perfect Combination The matcha cookies I normally bake are more like European-style thin cookies. After I …

Mom’s Spring Rolls There are so many varieties of spring rolls, but, of course,  I love my mom’s harumaki (spring rolls) the …

Many People Obsessed with Japanese Tamago Sando!! Congratulations to Japanese Tamago Sando!! I am honor to introduce you here to my beautiful …