Recipes by Cuisine

This Japanese Chicken and Kabocha Cream Stew is the ultimate comforting one-pot meal for the cold season. Featuring tender chicken thighs, earthy …

If you love the chewy texture of homemade mochi ice cream, you are going to obsess over this fun, spooky twist! These …

If you love mochi ice cream, you are in for a treat. These vibrant, colorful fruit daifuku bring together juicy fresh fruit, …

Sweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …

Shiro An (白あん) is one of the most essential building blocks of traditional Japanese sweets (wagashi). However, finding high-quality, smooth white bean …

In Japan, the arrival of autumn brings one of the season’s most beautiful traditions: Tsukimi, the annual moon-viewing festival. To celebrate, we …

Sponge cake is an absolute staple of classic pastry making. It is light, airy, remarkably spongy, and made from incredibly simple ingredients. …

A staple of Japanese comfort food, the Teriyaki Burger (照り焼きバーガー) offers a perfect harmony of flavors. While I love the classic burgers …

Marugoto peach desserts have been a major trend in Japan for a few years now. Marugoto (まるごと) means “entire” or “whole” in …

Pâte sucrée is the cornerstone of classical French pastry. Intensely buttery, crisp, and beautifully sweet, it serves as the perfect vessel for …