Recipes by Course

Karaage is a very, very popular dish and snack in Japan for all ages. Japanese convenience stores always have freshly fried karaage …

Kabocha salad is a beloved staple of Japanese home cooking and deli culture. Walk through any grocery store deli section or department …

Whenever you have extra fruit lingering in the kitchen, a classic almond frangipane tart is the ultimate go-to recipe. Today, I am …

Summer BBQ season is all about simple pleasures: nice weather, time outdoors, and the rich, smoky aroma of charcoal-grilled meats and vegetables. …

July at the Greenmarket is an absolute paradise. Strawberries, blueberries, blackberries, peaches, plums, and cherries are hitting their peak season right now. …

The Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …

If you have ever struggled with shrinking pastry or soggy bottoms, this slump-resistant pate sucree tart shell recipe is designed specifically to …

When you have overripe bananas, what do you do with them? Bake another heavy loaf of banana bread? I think you should …

If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …

If you love rich, complex, cultured butter, learning how to make **shiokoji butter** is about to transform your kitchen. By combining quality …