Recipes by Course

I know you like mochi ice cream. How about trying these colorful fresh fruit daifuku this time? The combination of juicy fresh …

Sweet soft mochi wrapped for mochi ice cream is called “gyuhi” in Japanese. It is really smooth and soft like a baby’s …

Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …

Teriyaki Burger (照り焼きバーガー) I have more opportunities to have tasty hamburgers in the U.S than in Japan, however, I sometimes miss having …

Marugoto peach desserts have been really trending in Japan for a couple of years. Marugoto (まるごと) means “entire or whole” in Japanese. …

Annin Tofu is the most beloved Chinese dessert in Japan. So, I was surprised after I moved to the U.S, that most …

Japanese people love Tarako Spaghetti, which we call “tarasupa”. Made with cod roe, which may sound odd to you but it is …

Air fryer french fries are easy to make but really tasty. Simply salted with ketchup is of course the best to eat. …

I made many types of matcha sweets including matcha tiramisu because I was working at a Japanese Tea House. However, no matter …