Recipes by Course

The Story Behind My Go-To Wafu Dressing Having worked in numerous Japanese kitchens across both Japan and New York City, I’ve made—and …

If you have ever struggled with shrinking pastry or soggy bottoms, this slump-resistant pate sucree tart shell recipe is designed specifically to …

When you have overripe bananas, what do you do with them? Bake another heavy loaf of banana bread? I think you should …

If you love the silky, tender texture of Japanese short-grain white rice but want the nutritional perks of whole grains, learning how …

If you love rich, complex, cultured butter, learning how to make **shiokoji butter** is about to transform your kitchen. By combining quality …

Whenever I find incredible, fresh eggs at the farmers’ market, it immediately inspires me to make homemade mayonnaise. Ever since I started …

There is nothing quite as satisfying as slicing into a perfectly cooked, edge-to-edge medium-rare steak. If you are looking for a foolproof …

I have learned many variations of whipped cream over my pastry career. Now, I have a few go-to formulas depending on the …

If you are looking for a show-stopping dessert that perfectly balances rich, earthy, sweet, and creamy flavors, you’ve found it. This Matcha …

There is nothing quite as satisfying as a beautifully golden, crisp pie crust. But if you’ve ever ended up with a soggy …