If you’ve ever wondered how professional kitchens and busy cafés serve perfectly smooth matcha drinks without the long wait of traditional whisking, …
Recipes by Course
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Beauty FoodDrinksGluten-freeJapaneseMake-Ahead (Meal Prep)Sauces / DressingsVegan
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AmericanChristmasGift IdeasGluten-freeHealthy SnacksJapanesePastry 101Sweets/Desserts
Rice Flour Piping Cookies (Cute Puppy Shape!)
by NorieAren’t these just the cutest little cookies? I’ve always loved making this Rice Flour Piping Cookie Recipe because it offers so much …
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I’ve been baking this Earl Grey Chiffon Cake since I was 15 or 16 years old. It has long been a favorite …
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Baked Goods / BreadFreezer-FriendlyHow-To & IngredientsMake-Ahead (Meal Prep)Pastry 101Sweets/Desserts
Pâte Brisée /How to Make French Short Crust Dough
by NoriePâte brisée is one of the foundational building blocks of French pastry. Crisp, buttery, and beautifully flaky, this classic short-crust dough is …
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When autumn rolls around, pumpkin cheesecake is always at the top of my list for cozy, comforting desserts. But this year, I’ve …
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The pumpkin spice latte is always a shining star of autumn, but have you ever tried its vibrant, green counterpart? If you …
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AmericanCrock-Pot (Slow Cooker)Entrees / Main DishesJapaneseSoups/ Stews
Chicken and Kabocha Cream Stew
by NorieThis Japanese Chicken and Kabocha Cream Stew is the ultimate comforting one-pot meal for the cold season. Featuring tender chicken thighs, earthy …
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If you love the chewy texture of homemade mochi ice cream, you are going to obsess over this fun, spooky twist! These …
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Dairy-freeGluten-freeJapaneseSweets/DessertsVeganVegetarian
Fruit Daifuku (Fresh Fruit Mochi Recipe)
by NorieIf you love mochi ice cream, you are in for a treat. These vibrant, colorful fruit daifuku bring together juicy fresh fruit, …
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Dairy-freeGluten-freeJapaneseNo BakeSnacksSweets/DessertsVeganVegetarianWagashi 101
How to Make Gyuhi (求肥)/Sweet Soft Mochi
by NorieSweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …
