Recipes by Cooking Method

If you want to learn how to cook Japanese rice perfectly, you aren’t just learning a recipe—you are learning the heart of …

Why This Koji Chopped Salad is the Ultimate Beauty Food There is something deeply satisfying about a perfectly chopped salad. When every …

Forget thin, watery vinaigrettes. This Fermented Carrot Koji Dressing is what I call an “eating-style” sauce—thick, vibrant, and packed with enough substance …

Looking for a nutritious, energizing, and delicious breakfast that’s ready when you wake up? This Matcha Coconut Chia Pudding is my go-to …

If you’ve ever wondered how professional kitchens and busy cafés serve perfectly smooth matcha drinks without the long wait of traditional whisking, …

I’ve been baking this Earl Grey Chiffon Cake since I was 15 or 16 years old. It has long been a favorite …

Pâte brisée is one of the foundational building blocks of French pastry. Crisp, buttery, and beautifully flaky, this classic short-crust dough is …

This Japanese Chicken and Kabocha Cream Stew is the ultimate comforting one-pot meal for the cold season. Featuring tender chicken thighs, earthy …

If you love the chewy texture of homemade mochi ice cream, you are going to obsess over this fun, spooky twist! These …

Sweet, soft mochi wrapped around ice cream is a global favorite, but in Japan, this specific style of pillowy dough is called …