Vegan

The pumpkin latte is always a shining star for an autumn drink. Have you tried the matcha version before? If not, I …

I know you like mochi ice cream. How about trying these colorful fresh fruit daifuku this time? The combination of juicy fresh …

Sweet soft mochi wrapped for mochi ice cream is called “gyuhi” in Japanese. It is really smooth and soft like a baby’s …

Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …

Air fryer french fries are easy to make but really tasty. Simply salted with ketchup is of course the best to eat. …

When I need some sugar to wake up some morning, I make this matcha fruit toast. It’s healthy, with a lot of …

Tsubu An (つぶあん) is the most common bean paste for Japanese sweets and confectionaries. We use them for Dorayaki, Taiyaki, An Pan, …

Rose Matcha Iced Latte In NYC  there is my favorite coffee store called “Remi Flower and Coffee”  It’s a combination of a  …

Flower Daikon Pickle is The Cutest Looking Pickle Ever Edible flowers, micro vegetables, colorful radish, and beets are beautiful and chic-looking ingredients. …