Dairy-free

I know you like mochi ice cream. How about trying these colorful fresh fruit daifuku this time? The combination of juicy fresh …

Sweet soft mochi wrapped for mochi ice cream is called “gyuhi” in Japanese. It is really smooth and soft like a baby’s …

Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …

Air fryer french fries are easy to make but really tasty. Simply salted with ketchup is of course the best to eat. …

Tsubu An (つぶあん) is the most common bean paste for Japanese sweets and confectionaries. We use them for Dorayaki, Taiyaki, An Pan, …

Mom’s Spring Rolls There are so many varieties of spring rolls, but, of course,  I love my mom’s harumaki (spring rolls) the …

Chirashi Sushi is Very Homey Sushi Unlike in the U.S, sushi is considered a special meal in Japan. Many people go to …

About sushi rice Sushi rice is called sushimeshi or sumeshi which is made out of rice, vinegar, sugar, and salt. Every sushi …

Hana yori dango, loves eating more than flowers Japanese people love hanami, which literally means”flower viewing”. The flower is, particularly for cherry …