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Kitsune Golden
dessert and japanese food recipes
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How-To & Ingredients

  • Baked Goods / BreadFreezer-FriendlyHow-To & IngredientsMake-Ahead (Meal Prep)Pastry 101Sweets/Desserts

    Pâte Brisée /How to Make French Short Crust Dough

    by Norie January 6, 2022
    January 6, 2022

    Pâte brisée is one of the basic French pastry doughs which is commonly used as a pie crust. It’s crisp, buttery and …

  • How-To & IngredientsIngredients Guide

    How to Cut and Store Kabocha Squash

    by Norie October 28, 2021
    October 28, 2021

    Fresh kabocha squash is quite hard, and not easy to handle compared to other vegetables. Because kabocha is hard to cut, my …

  • How-To & IngredientsIngredients Guide

    Kabocha Squash (かぼちゃ)/ Japanese Pumpkin

    by Norie October 28, 2021
    October 28, 2021

    I’m so happy that kabocha squash is easier to find these days here in the U.S. I’m also not surprised because kabocha …

  • Dairy-freeGluten-freeJapaneseNo BakeSnacksSweets/DessertsVeganVegetarianWagashi 101

    How to Make Gyuhi (求肥)/Sweet Soft Mochi

    by Norie September 28, 2021
    September 28, 2021

    Sweet soft mochi wrapped for mochi ice cream is called “gyuhi” in Japanese. It is really smooth and soft like a baby’s …

  • Dairy-freeGluten-freeJapaneseMake-Ahead (Meal Prep)No BakeSweets/DessertsVeganVegetarianWagashi 101

    How to Make Shiro An (白あん)/ White Bean Paste

    by Norie September 27, 2021
    September 27, 2021

    Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

  • FrenchPastry 101

    Basic Sponge Cake / Pâte à Génoise

    by Norie September 20, 2021
    September 20, 2021

    Sponge cake is one of the staple cakes for pastries. It’s airy, spongy, and deliciously made out of simple ingredients. It’s also …

  • FrenchPastry 101

    Pâte Sucrée/ Sweet Tart Crust

    by Norie September 8, 2021
    September 8, 2021

    Pâte sucrée is one of the basic French pastry doughs which is commonly used as a tart crust. It’s sweet, buttery and …

  • FrenchPastry 101

    Almond Cream/ Crème D’amande

    by Norie September 7, 2021
    September 7, 2021

    Almond cream is one of the basic creams used for many kinds of French pastries. It’s very simple and easy to make …

  • FrenchPastry 101

    Pastry Cream/ Basic Crème Pâtissière

    by Norie September 7, 2021
    September 7, 2021

    Pastry cream aka custard cream or crème pâtissière(French) is one of my favorite creams and is a really basic cream for french …

  • Ingredients Guide

    Best 8 Matcha for Drinking and Baking

    by Norie September 1, 2021
    September 1, 2021

    I would like to answer today the most frequently asked question, “Which matcha should I buy?”  By the way, I used to …

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About Me

About Me

NORIE

Welcome to my page. I am so excited to share some of my favorite recipes, tips, and techniques with you. I am a professional pastry chef and recipe developer. Now, I am writing a food blog focused on pastries and Japanese recipes. I hope you will enjoy my recipes. Still new to food blogging, so please give me your warm support.

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Popular Sweets

  • 1

    Yuzu Pound Cake Recipe

    February 22, 2021
  • 2

    Fruit Sando, Japanese Fruit Sandwich

    April 21, 2021
  • 3

    Matcha Paste / Very Useful and Versatile

    August 16, 2021

Recent Posts

  • Earl Grey Chiffon Cake and Whipped Cream

    January 7, 2022
  • Pâte Brisée /How to Make French Short Crust Dough

    January 6, 2022



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Kitsune Golden
  • Home
  • Recipes by Course
    • Sweets/Desserts
    • Lunch / Lunch Box
    • Side Dishes
    • Entrees / Main Dishes
    • Rice
    • Drinks
    • Sauces / Dressings
  • Recipes by Diet
    • Dairy-free
    • Gluten-free
    • Vegan
    • Vegetarian
  • Recipes by Cuisine
    • Chinese
    • French
    • Japanese
    • Spanish
    • American
  • Recipes by Occasion
    • 4th of July / Memorial Days
    • Easter
    • Gift Ideas
    • Valentine’s Day