Sweets/Desserts

I’ve been making earl grey chiffon cake since I was 15 or 16 years old. Fluffy and silky soft chiffon cake with …

Pâte brisée is one of the basic French pastry doughs which is commonly used as a pie crust. It’s crisp, buttery and …

Pumpkin cheesecake is always one of the perfect autumn desserts. Since I’ve been into making basque cheesecake this year, I couldn’t resist …

This is the Halloween version of mochi ice cream. If you love mochi ice cream, why not make this cute pop that …

I know you like mochi ice cream. How about trying these colorful fresh fruit daifuku this time? The combination of juicy fresh …

Sweet soft mochi wrapped for mochi ice cream is called “gyuhi” in Japanese. It is really smooth and soft like a baby’s …

Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

In Japan, we eat tsukimi dango at the autumn moon viewing time. We also imagine a rabbit when we look at the …

Marugoto peach desserts have been really trending in Japan for a couple of years. Marugoto (まるごと) means “entire or whole” in Japanese. …

Annin Tofu is the most beloved Chinese dessert in Japan. So, I was surprised after I moved to the U.S, that most …