Sponge cake is one of the staple cakes for pastries. It’s airy, spongy, and deliciously made out of simple ingredients. It’s also …
Category:
French
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Marugoto peach desserts have been really trending in Japan for a couple of years. Marugoto (まるごと) means “entire or whole” in Japanese. …
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Pâte sucrée is one of the basic French pastry doughs which is commonly used as a tart crust. It’s sweet, buttery and …
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Almond cream is one of the basic creams used for many kinds of French pastries. It’s very simple and easy to make …
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Pastry cream aka custard cream or crème pâtissière(French) is one of my favorite creams and is a really basic cream for french …
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Chocolate Pound Cake is Always Perfect as a Gift You will never go wrong with chocolate cake as a gift idea. From …
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Perfect matcha pound cake Pound cake is always a great gift. It does not need to be in the freezer or refrigerator, …
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What is Yuzu? Yuzu is one of the very common citruses used as a garnish like lemon in Japan. I see it …