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Kitsune Golden
dessert and japanese food recipes
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Category:

Make-Ahead (Meal Prep)

  • Baked Goods / BreadFreezer-FriendlyHow-To & IngredientsMake-Ahead (Meal Prep)Pastry 101Sweets/Desserts

    Pâte Brisée /How to Make French Short Crust Dough

    by Norie January 6, 2022
    January 6, 2022

    Pâte brisée is one of the basic French pastry doughs which is commonly used as a pie crust. It’s crisp, buttery and …

  • Dairy-freeGluten-freeJapaneseMake-Ahead (Meal Prep)No BakeSweets/DessertsVeganVegetarianWagashi 101

    How to Make Shiro An (白あん)/ White Bean Paste

    by Norie September 27, 2021
    September 27, 2021

    Shiro An(白あん) is one of the important ingredients for Japanese sweets. However, it’s not easy to purchase in the regular grocery store …

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About Me

About Me

NORIE

Welcome to my page. I am so excited to share some of my favorite recipes, tips, and techniques with you. I am a professional pastry chef and recipe developer. Now, I am writing a food blog focused on pastries and Japanese recipes. I hope you will enjoy my recipes. Still new to food blogging, so please give me your warm support.

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Popular Sweets

  • 1

    Yuzu Pound Cake Recipe

    February 22, 2021
  • 2

    Fruit Sando, Japanese Fruit Sandwich

    April 21, 2021
  • 3

    Matcha Paste / Very Useful and Versatile

    August 16, 2021

Recent Posts

  • Earl Grey Chiffon Cake and Whipped Cream

    January 7, 2022
  • Pâte Brisée /How to Make French Short Crust Dough

    January 6, 2022



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Kitsune Golden
  • Home
  • Recipes by Course
    • Sweets/Desserts
    • Lunch / Lunch Box
    • Side Dishes
    • Entrees / Main Dishes
    • Rice
    • Drinks
    • Sauces / Dressings
  • Recipes by Diet
    • Dairy-free
    • Gluten-free
    • Vegan
    • Vegetarian
  • Recipes by Cuisine
    • Chinese
    • French
    • Japanese
    • Spanish
    • American
  • Recipes by Occasion
    • 4th of July / Memorial Days
    • Easter
    • Gift Ideas
    • Valentine’s Day