Pastry 101

Pâte brisée is one of the basic French pastry doughs which is commonly used as a pie crust. It’s crisp, buttery and …

Sponge cake is one of the staple cakes for pastries. It’s airy, spongy, and deliciously made out of simple ingredients. It’s also …

Pâte sucrée is one of the basic French pastry doughs which is commonly used as a tart crust. It’s sweet, buttery and …

Almond cream is one of the basic creams used for many kinds of French pastries. It’s very simple and easy to make …

Pastry cream aka custard cream or crème pâtissière(French) is one of my favorite creams and is a really basic cream for french …