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matcha fruit toast
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Matcha Fruit Toast

A vibrant, wellness-focused breakfast combining the earthy notes of high-quality matcha with the natural sweetness of fresh fruit. Served on beautifully toasted sourdough, this energizing and visually stunning toast is packed with fiber and vitamins for a mindful start to your morning.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: Japanese fusion
Keyword: fruit mochi, matcha toast, wellness breakfast
Servings: 2 people
Calories: 385kcal

Ingredients

  • 2 slices Sourdough bread or your bread of choice
  • 2 tbsp Matcha Paste
  • ½ Banana
  • 10 Fresh raspberries
  • 1 tbsp Red Bean Paste optional
  • 1 tsp Honey or maple syrup for vegan
  • 1 tsp Chia seeds
  • Garnish: Edible flowers optional
  • Optional: Coconut whipped cream

Instructions

  • Toast the Bread: Toast your two slices of sourdough until they reach a deep, golden-brown crispness.
  • Prep the Fruit: Slice the banana into ½-inch thick rounds. If desired, use a small vegetable or cookie cutter to punch out flower shapes.
    flower shape banana
  • Spread the Base: Generously spread the matcha paste over the toasted sourdough. If using, add a layer or dollop of the red bean paste.
    matcha spread
  • Decorate: Arrange the banana slices and raspberries beautifully over the toast.
    decorations
  • Garnish and Serve: Drizzle with honey, sprinkle evenly with chia seeds, and finish with a few edible flowers or a dollop of coconut whipped cream if using.
    coconuts whip

Notes

Customization: Feel free to swap the raspberries and bananas for any fresh, seasonal fruits you prefer. Strawberries and figs also pair beautifully with matcha.

Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 68g | Protein: 10g | Sodium: 350mg | Fiber: 8g | Sugar: 18g | Vitamin A: 450IU | Vitamin C: 12mg | Calcium: 65mg | Iron: 3mg