Matcha Chocolate Covered Dates
An elegant, bite-sized Japanese fusion treat that tastes like a gourmet truffle. These plump Medjool dates are stuffed with rich nut butter or savory black sesame paste, then encased in a vibrant, snappy matcha white chocolate shell. A healthy-ish, antioxidant-rich dessert or afternoon pick-me-up!
Servings: 12 pieces
Calories: 135kcal
Ingredients
- 12 pieces large Medjool dates pitted
- 60 grams nut or seed butter such as peanut, almond, or black sesame paste
- 12 pieces whole nuts optional, like almonds, cashews, or macadamias
- 120 grams high-quality white chocolate chopped or chips
- 12 grams matcha powder sifted
- 12 grams coconut oil
- Garnishes to taste shredded coconut or sesame seeds
Instructions
- Open up your pitted dates to create a small pocket.
- Fill each date with your choice of nut butter or black sesame paste (about ¾ to 1 teaspoon per date). Chef's Tip: Use a small piping bag for a completely mess-free process!
- Press a whole nut into the center of the filling for an optional extra crunch. Arrange them on a lined baking sheet and freeze for at least 30 minutes.
- Melt the white chocolate using a double boiler over simmering water, or in the microwave in 30-second intervals. Once melted, stir in the coconut oil until completely smooth.
- Sift the matcha powder into a separate bowl to remove lumps. Slowly pour the melted chocolate into the matcha, whisking continuously until the glaze is a smooth, vibrant green.
- Remove the dates from the freezer. Use one or two forks to dip each date into the matcha chocolate, letting the excess drip off before returning them to the baking sheet.
- Once all dates are coated, use a fork to quickly drizzle any remaining warm matcha chocolate over the top of every date. Immediately sprinkle with coconut flakes or sesame seeds while the drizzle is still wet.
- Chill in the refrigerator for 30 minutes until fully set.
Notes
Zero-Waste Tip: Do not discard your leftover matcha chocolate! Simply pour the remaining warm glaze onto a sheet of parchment paper, spread it flat with a spatula, and top with freeze-dried fruits or chopped nuts. Let it set in the fridge alongside your dates to create a beautiful bonus Matcha Chocolate Bark.
Storage: Keep these treats in an airtight container in the refrigerator for up to 2 weeks, or store them in the freezer for up to 3 months for a cold, chewy snack.
Nutrition
Serving: 1date | Calories: 135kcal | Carbohydrates: 20.5g | Protein: 1.8g | Fat: 5.6g | Saturated Fat: 2.9g | Sodium: 12mg | Fiber: 2.1g | Sugar: 17.2g