Rose Matcha Iced Latte

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A refreshing, vibrant, and wellness-focused iced latte featuring a pastel pink, honey-sweetened raspberry oat milk base topped with a smooth, dramatic layer of premium matcha and a delicate hint of rose water.

Prep Time10

Cook Time5

Total Time15

Course: Drinks

Cuisine: Japanese fusion

Keyword: Healthy Drink, Home Cafe, Iced Matcha Latte, Rose Matcha

Servings: glass

Calories: 195kcal

Ingredients

Pink Raspberry Milk Base

3/4 cup Oat milk (warmed slightly) 6 oz
1 1/2 tsp Raspberry powder from crushed freeze-dried raspberries
1 tbsp Honey or maple syrup
1 to 2 drops Pure culinary rose water

Matcha Layer & Garnish

1 1/2 tsp Premium ceremonial-grade matcha powder
6 tbsp Water (warmed to 175°F / 80°C) 3 oz
1 cup Ice cubes
1 tsp Edible dried rose petals for garnish

Instructions

Whisk the raspberry base: In a small bowl or measuring cup, add the warm oat milk and raspberry powder. Whisk thoroughly until smooth and vibrant pink.
Sweeten and flavor: Stir the honey and 1–2 drops of culinary rose water into the pink milk until the honey fully dissolves. Set it aside to cool slightly.
Whisk the matcha: Sift the matcha powder into a separate small bowl to remove any lumps. Add the warm water and whisk vigorously in a 'W' motion using a bamboo whisk or a hand frother until smooth and frothy.
Prepare the glass: Fill a tall serving glass generously with ice cubes.
Pour the milk: Pour the sweet pink raspberry milk over the ice first, filling the glass about two-thirds full.
Create the layers: Slowly and gently pour the whisked matcha directly over the top ice cubes. Pouring onto the ice slows the liquid down and creates a beautiful, sharp layer.
Garnish and serve: Sprinkle the edible dried rose petals on top. Serve with a straw, stir just before drinking, and enjoy!

Notes

Achieving Crisp Layers: The secret to distinct layers is density. The pink milk is sweetened with honey, making it heavier than the pure matcha and water. Always pour the lighter matcha layer very slowly over a top ice cube to break its fall.
Temperature Tip: Warm the oat milk just enough to dissolve the ingredients, but do not boil it. Let it cool slightly before assembling so it doesn't melt your ice immediately.
Raspberry Powder Tip: If you cannot find pre-made powder, place freeze-dried raspberries in a small bag, crush them with a rolling pin, and pass them through a fine-mesh strainer to remove the seeds.

Nutrition