Combine the Base: In a glass jar or small airtight container, add the canned coconut milk and water (if using). Whisk in your matcha syrup. (If using the powder version: sift the matcha powder into a small bowl, add a tablespoon of milk to create a smooth, clump-free paste first, then whisk it into the remaining milk along with your sweetener).

Add the Seeds: Add the chia seeds to the liquid mixture and whisk vigorously with a small whisk or fork until completely distributed.

The Second Whisk (Crucial Step): Let the mixture sit at room temperature for 5 to 10 minutes until the chia seeds begin to bloom. Whisk thoroughly a second time to prevent the seeds from settling in a thick layer at the bottom.

Chill to Set: Cover tightly and place in the refrigerator for at least 1 hour, or ideally overnight, until perfectly plush and set.

Serve: Stir gently before serving. Top with your favorite seasonal fresh fruit and a generous sprinkle of granola for contrast.