Basque Cheesecake
A foolproof recipe for a deeply caramelized, crustless burnt cheesecake with an ultra-creamy, gooey center.
Servings: 1 cake
Calories: 375kcal
Ingredients
- 16 oz Cream cheese softened to room temperature
- ½ cup Granulated sugar
- 2 tbsp Honey
- 3 large Eggs room temperature
- 1 cup Heavy cream
- 2 tbsp Lemon juice
- 2 ½ tbsp All-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 450°F (220°C).
- Prep the Pan: Line a 6-inch (15cm) round cake pan (preferably with a removable bottom) with two layers of parchment paper, making sure the paper extends at least 2 inches above the rim of the pan. Crumple the paper slightly to help it fit the contours of the mold.
- Cream the Base: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Smooth together using a flexible spatula.
- Add Honey: Add the honey to the mixture and blend thoroughly.
- Incorporate Eggs: Switch to a wire whisk. Add the eggs one at a time, whisking gently after each addition until completely incorporated to avoid beating too much air into the batter.
- Add Liquids: Whisk in the lemon juice, followed by the heavy cream, stirring until the mixture is uniform.
- Sift and Smooth: Sift the all-purpose flour evenly over the batter. Whisk slowly and carefully until the batter is completely smooth and free of lumps.
- Strain and Pour: For the ultimate velvety texture, strain the batter through a fine-mesh sieve directly into your prepared cake pan. Tap the pan gently on the counter to release any trapped air bubbles.
- Bake: Bake for approximately 30 minutes, or until the top is deeply scorched and dark brown, but the center still has a distinct jiggle when you gently shake the pan.
- Cool and Set: Remove from the oven and let the cheesecake cool completely inside the pan at room temperature. Once cooled, transfer it to the refrigerator to chill and set overnight before slicing.
Notes
- The Hot Knife Trick: For clean, professional restaurant-quality slices, fill a tall container with hot water. Dip your chef's knife into the hot water, wipe it clean with a towel, and make your first cut. Repeat the dipping and wiping process before every single slice!
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and cream are truly at room temperature before starting. This guarantees a smooth, lump-free batter without needing to overmix it.
Nutrition
Serving: 110g | Calories: 375kcal | Carbohydrates: 19g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 145mg | Sodium: 205mg | Sugar: 16g